Showing posts with label stewed. Show all posts
Showing posts with label stewed. Show all posts

Saturday, August 4, 2012

Calamari stewed with tomatoes

Squid can be cooked one of two ways: For the blink of an eye, or for a long, long time. Anything in between and it is rubbery. This dish, which is our version of a Southern Italian classic called calamari in umido, takes the long view of calamari cooking.